Windsor Restaurant Hood Filters and Maintenance

Are You Looking For an REMARKABLE Hood Cleaning Company in Windsor Ontario? Our commercial cleaning services for restaurants include commercial kitchen exhaust cleaning, rooftop grease containment and all restaurant equipment cleaning and disinfection.

*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.

*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.

*** WSIB and Liability Insurance will be provided before the start of work.

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Did you know that a grease baffle filter is an important part of your restaurant hood system? This type of filter helps to protect your cooking equipment from grease and oil. It’s important to keep your filters clean and in good condition, so they can do their job properly. In this article, we will discuss the importance of grease baffle filters and how to maintain them. We’ll also provide some tips on troubleshooting problems with your hood system.

Restaurant's Hood Filters

They are one of the most important pieces of equipment in a commercial kitchen, and they need to be properly maintained in order to function properly. hood filters need to be changed on a regular basis, and they should be cleaned regularly as well.

Most hood filters are made of stainless steel, and they can last for years with proper care. However, if they are not properly maintained, they can start to rust and wear down.

restaurants hood filers

Commercial Hood Filters in Windsor

They are an important part of every restaurant hood system and play a vital role in the proper functioning of the hood.

There are several different types of hood filters, each designed for a specific purpose. The most common type of hood filter is the grease filter. Grease filters are designed to capture and remove grease from the air before it has a chance to accumulate on the hood or other surfaces.

Another common type of hood filter is the charcoal filter. Charcoal filters are designed to remove odors from the air.

Hood filters should be replaced regularly to ensure that they are effective and to prevent grease and odor build-up.

Types of Hood Filters for Windsor Restaurants

There are several types of hood filters available on the market, and each has its own set of benefits and drawbacks. The most common type of hood filter is the grease filter, which is designed to trap grease and oil vapors. These filters are typically made of aluminum or stainless steel mesh, and they can be either disposable or reusable.

Sizing and Replacing your Hood Filters
for Windsor Restaurants

Most kitchen hoods come equipped with filters to help trap grease, smoke, and other airborne particles. Over time, these filters can become clogged with built-up grease and debris, which can negatively impact your kitchen’s air quality and potentially lead to fire hazards. That’s why it’s important to regularly check and clean your hood filters, or replace them entirely every few months.

Windsor's Commercial Hood Cleaning Services

Did you know that most kitchen fires start in the exhaust hoods? That’s why it’s so important to keep your restaurant hood filters clean and well-maintained. But it’s not just about fire safety – a dirty kitchen hood can also lead to poor indoor air quality, which can be a health hazard for your employees and customers.

Kitchen Exhaust System

A professional service is necessary to keep your kitchen exhaust system operating at peak efficiency. They will have the proper filtering capability to make sure your system is free of grease and other contaminants. An efficient service will also help prolong the life of your hood and filters. Contact us today to learn more about our professional restaurant hood cleaning services

Frequently Asked Questions about Restaurant Hood Filters & Maintenance

Most commercial kitchens should have their hood filters cleaned at least once a month. Some professional services may even recommend cleaning them every two weeks. However, it really depends on how often the kitchen is being used. If it's a busy restaurant, then the filters will need to be cleaned more often than if it's a slower one.

There are a few things you need to do on a regular basis to clean your restaurant range hood and keep it functioning properly. First, you need to make sure that your ventilation system is operating correctly. This means checking the filters and making sure they are free of debris. Secondly, you should clean the high temp dishwasher regularly. This will help to remove any build-up of grease and grime that can clog the ventilation system. Finally, you should always use quality services to clean your restaurant range hood. This will ensure that it is properly cleaned and maintained.


Depending on the type of business, filters should be replaced every three to six months. A certified professional should clean the ventilation system at least every six months to a year to avoid any buildup of grease or burnt food.


This is a question we get asked a lot, and it's important to know the answer in order to maintain a safe and effective ventilation system. The first step is to identify whether your hood filter is made of metal or grease. Metal filters can be cleaned with hot water and detergent, while grease filters should be replaced every three months.

What People Are Saying

See what our customers are saying about us

This company was respectful to keep the disruptions to a minimum as timing is everything in the restaurant business.
Deanna Nguyen
We hire them twice yearly for the last 5 years to do our kitchen hoods. They keep us compliant with NFPA-96 certification as well as keep us safe from fires and clean. Thank you.
Monica Carroll
100% can highly recommend this company for your hood cleaning, equipment cleaning needs. Super happy with their service.
Jim Hodges
Restaurant Owner
100% satisfied with the cleaning of our kitchen exhaust hoods. Thank you
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WAIT! – Not in Windsor Ontario. That’s ok, we offer hood cleaning services in these cities and all surrounding areas: Toronto, North York, Oakville, Markham, Scarborough, Etobicoke, Pickering, Oshawa, Whitby, Brampton, Vaughan and Mississauga

Cleansing your restaurant kitchen’s exhaust hoods and ductwork will remove any built-up oil or containments, allowing for the removal of odours and smoke from your establishment. To prevent any potential fire hazards caused by grease buildup in exhaust fans, ducts, and plenums, they must all be completely cleaned. Cleaning them on a regular basis can help you to stay in compliance with your insurance policy and the National Fire Protection Association’s Fire Code (NFPA 96). It is recommended that you clean your commercial restaurant kitchen exhaust hoods once a year on average, however this may vary based on variables such as restaurant traffic and temperature.

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