Sitemap

This sitemap is the complete index of hoodcleaningtodayofwindsor.ca, with a note on what each page is for. Hood Cleaning Today of Windsor keeps this site small on purpose: the pages a Windsor kitchen operator actually needs, kept accurate, instead of hundreds of thin pages nobody reads. The previous version of this website carried more than eight hundred pages; this version carries the handful that answer real questions, and every retired address now forwards to its closest replacement.

Services

• Home: hood cleaning in Windsor and Essex County. The overview page: what hood cleaning is, what every visit includes, pricing that starts around $385 for a single hood, the areas covered from Windsor through Essex County to Chatham-Kent and Sarnia-Lambton, and the quote form.
• Commercial Hood Cleaning. The hood itself: canopy, plenum, baffle filters, and exterior. Explains the four cleaning zones, why the plenum is what fire inspectors check first, the NFPA 96 schedule for each cooking type, and what a visit costs.
• Kitchen Exhaust Cleaning. The full system from hood to rooftop fan, including the grease duct where kitchen fires actually travel. Covers what a full-system visit includes and how it differs from HVAC duct cleaning.

Guides

• NFPA 96 Fire Code for Ontario Kitchens. The standard behind every Ontario kitchen inspection: cleaning frequencies by cooking volume, the 0.078 inch grease deposit limit, the five things an inspector checks, and the certificate that satisfies inspectors and insurers.

Company

• Contact and free quote. The quote form, the phone number (226-401-8485), what to have handy when you call, and what happens after you submit.
• Privacy Policy. What the quote form collects and how it is used.
• Terms & Conditions. How quotes, scheduling, documentation, and insurance work.

For machines

• XML sitemap for search engine crawlers.
• llms.txt, a structured summary of the business for AI assistants.

Why the site is this small

A hood cleaning company needs to answer a short list of questions well: what the service covers, what the fire code requires, what it costs, and how to book it. Each of those questions has exactly one page here, and each page carries the full answer: the process, the NFPA 96 schedule for every cooking type, visible pricing, and the frequently asked questions operators actually raise on the phone.

The addresses from the old version of this site still work. Old town-by-town pages forward to the service page for that work, old filter and inspection articles forward to the NFPA 96 guide, and old pricing posts forward to the pages that now carry the numbers. If you bookmarked anything on this domain over the years, the bookmark lands somewhere useful.

If a question is not answered anywhere on these pages, that is what the phone is for: 226-401-8485 reaches a person who cleans kitchen exhaust systems for a living, and the answer you get on the phone is the same one that would have been written here. For the source documents behind the technical pages, the National Fire Protection Association publishes NFPA 96 directly.

Finding your way: frequently asked questions