How do you clean a greasy commercial kitchen?

Are You Looking For an REMARKABLE Hood Cleaning Company in Windsor Ontario? Our commercial cleaning services for restaurants include commercial kitchen exhaust cleaning, rooftop grease containment and all restaurant equipment cleaning and disinfection.

*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.

*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.

*** WSIB and Liability Insurance will be provided before the start of work.

Hood Cleaning Quote

How do you clean a greasy commercial kitchen?

How do you clean a greasy commercial kitchen

Grease Removal Techniques for a Spotless Commercial Kitchen

Grease is an unavoidable ingredient in commercial kitchens. It’s a byproduct of cooking that can accumulate on surfaces, resulting in unsightly and potentially hazardous messes. Not to mention that grease is a major fire risk.

So, how do you handle this vexing problem? Of course, by implementing effective grease removal techniques! This blog post will walk you through some simple steps to keep your commercial kitchen clean and safe.

Step 1: Clean Up the Debris.

The first step in effective grease removal is to clear the kitchen of all debris. Food scraps, grease, and oil that have accumulated on the floor, walls, or equipment are included. It will be much easier to clean the area and prevent new grease from accumulating once all of the debris has been removed.

Step 2: Construct the Chemical Solution.

The first step in preparing the chemical solution is to choose the best grease removal product for your needs. There are numerous products on the market that claim to be effective against grease, so do your homework and select a product that is specifically designed for removing grease from commercial kitchens.

After selecting a product, carefully read and follow the instructions. Many products require you to dilute the solution before use, so follow the manufacturer’s instructions.

Once the solution has been mixed, apply it to the affected area with a sponge or brush. Work the solution into all the nooks and crannies where grease can collect. Allow the solution to sit on the surface for the specified time before wiping it away with a clean cloth.

Step 3: Spray the Greasy Areas with the Chemical Solution.

After you’ve prepared the area, apply the chemical solution. Follow the product label’s instructions and avoid getting any of the solutions on your skin or in your eyes. A sponge or brush will be needed to apply the solution. To begin, soak the sponge or brush in the solution before applying it to the greasy areas. Scrub thoroughly and in small sections. Allow the solution to sit for at least 10 minutes after you’ve applied it to all of the greasy areas before moving on to step four.

Step 4: Scrub the Grease Away

Cleaning up the grease in your commercial kitchen is essential for a number of reasons. First and foremost, it aids in keeping your kitchen clean and presentable. Second, it can aid in the prevention of fires in the kitchen. Finally, it can prevent your customers from slipping and falling on grease that has accumulated on the floor.

There are several methods for removing grease from a commercial kitchen. A degreaser is one method. This is a chemical solution that will break down the grease and make removal easier. Hot water and soap are other options. This will also help to break down the grease and make removal easier. Finally, you have the option of using a power washer. High-powered water jets will be used to blast away the grease.

Step 5: Remove Any Remaining Residue

There are several methods for removing the remaining residue from your commercial kitchen. You can use hot water, white vinegar, or dish soap that cuts grease. Whichever method you use, make sure to thoroughly rinse to remove all residue.

Grease and residue can be effectively removed with hot water. Turn on your hot water faucet and run it over the affected area for a few minutes. Heat will aid in the breakdown of the grease, making it easier to remove.

Another effective method for removing grease and residue is to use white vinegar. Wipe down the area with a clean cloth after applying the vinegar. The vinegar’s acidity will aid in the breakdown of the grease, making it easier to remove.

To remove the remaining residue, you can also use grease-cutting dish soap. Scrub the area with a clean cloth or sponge and soap. The soap will aid in the breakdown of the grease and its removal.

Step 6: Thoroughly dry all surfaces.

It’s time to dry off your commercial kitchen surfaces after you’ve removed all of the grease and grime. A clean cloth or paper towels can be used for this. Make sure to completely dry all surfaces, as any residual moisture can cause problems in the future.

Follow Us

Scroll to Top