When should you clean your exhaust system?

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*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.

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When should you clean your exhaust system?

When should you clean your exhaust system

The Importance of Regular Commercial Kitchen Exhaust System Cleaning

A commercial kitchen exhaust system is a ventilation system that helps remove grease, smoke, odors, and heat from the air in a commercial kitchen. The system typically consists of an exhaust fan, ductwork, and hoods over cookstoves or other sources of heat and cooking fumes.

The purpose of a commercial kitchen exhaust system is to improve indoor air quality by venting pollutants and keeping the kitchen cooler. Additionally, regular cleaning of the system is necessary to prevent fires and ensure peak efficiency.

All commercial kitchen exhaust systems must be cleaned on a regular basis. The best way to keep your system running smoothly is to have it cleaned by a professional on a regular basis. Cleaning frequency will vary depending on the type of kitchen and how frequently it is used. A heavy-use kitchen that is in operation for 12-16 hours per day, for example, will need to be cleaned every 3 months, whereas a light-use kitchen that is only in operation for 2-6 hours per day can get away with being cleaned every 12 months.

By following these guidelines, you can help ensure that your exhaust system runs smoothly and efficiently for many years to come.

Why is Regular Exhaust System Cleaning Required?

A commercial kitchen’s exhaust system can quickly become filthy. All of the cooking generates a lot of smoke and grease, which can accumulate on the walls of the exhaust ducts and vents. If this build-up is not removed on a regular basis, it can cause a fire hazard. Furthermore, the accumulation can cause the exhaust fans to work inefficiently, resulting in higher energy costs.

Precautions for Cleaning the Exhaust System

There are a few precautions you should take when cleaning your commercial kitchen exhaust system. Before beginning any cleaning, ensure that all power to the unit is turned off. Next, determine the best cleaning solutions and tools for the job; using the wrong chemicals or equipment can harm the system or be dangerous. Finally, when cleaning, always follow the manufacturer’s instructions; this will ensure that you do not void any warranties and that the job is done correctly.

Preventive Maintenance

Preventing a commercial kitchen exhaust fire begins with routine maintenance of your system. A clean exhaust system not only runs more efficiently, but it also reduces the risk of fire. Consider having your exhaust system cleaned at least once a year, and more frequently if you use it frequently.

In addition to professional cleaning, you can take some preventive measures yourself. Keep the area around your exhaust fan, for example, clean and free of debris. Inspect your ductwork on a regular basis for signs of grease buildup or other damage. Also, follow the manufacturer’s instructions for maintaining your cooking equipment.

By following these steps, you can help ensure that your commercial kitchen exhaust system is safe and up to code. Regular cleaning and maintenance will give you peace of mind that you’re doing everything possible to avoid a dangerous fire.

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