A Type 1 Exhaust System Will Keep Your Kitchen Clean And Safe
A type 1 hood is a ventilation system used in commercial kitchens to help remove contaminants from the air. They are most commonly found in restaurants and other food-service establishments. The National Fire Protection Association (NFPA) requires Type 1 hoods in all commercial kitchens.
Type 1 hoods are classified into two types: exhaust and make-up air. Exhaust hoods extract contaminated air from the kitchen and exhaust it to the outside. Make-up air hoods replace the air that is being exhausted in the kitchen with clean air.
Type 1 hoods are intended to extract smoke, grease, odors, and heat from the kitchen. They also help to keep cooking surfaces clean and grease-free. Grease and smoke can be a fire hazard in commercial kitchens, so a type 1 hood should be installed to help protect against fires.
Type 1 hoods must be sized correctly for the commercial kitchen in which they will be installed. A qualified technician must also install them. Improper installation can cause ventilation system issues such as reduced performance or fires.
The Advantages of Using a Type 1 Hood
A type 1 hood, also known as a grease hood or an exhaust hood, is an absolute necessity in any commercial kitchen. The following are some of the advantages of using a type 1 hood:
1. Containment of grease and smoke: A type 1 hood helps to contain grease and smoke from cooking, which can help to keep your kitchen cleaner and safer.
2. Fire safety: By providing ventilation and keeping grease and smoke away from heat sources, a type 1 hood can help to prevent fires.
3. Energy efficiency: By exhausting heat and steam that would otherwise be trapped in the kitchen, a type 1 hood can help to improve the energy efficiency of your kitchen.
4. Air quality: A type 1 hood can help to improve the air quality in your kitchen and make it more comfortable for your employees to work in by improving ventilation.
Installing a Type 1 Hood
A type 1 hood is an absolute necessity in any commercial kitchen. Here’s how to set one up:
1. Align the hood so that it is directly over the cooking area.
2. Using a pencil or chalk, mark the location of the hood on the ceiling.
3. Using a hole saw or jigsaw, cut out the opening in the ceiling.
4. Connect the ductwork from the hood to the building’s exterior.
5. Using brackets or straps, hang the hood from the ceiling.
6. Turn on the power supply and connect it to the hood.
Filter Types Available for Type 1 Hoods
For type 1 hoods, there are several filter options. The baffle filter is the most common type. Baffle filters are used in kitchen exhaust systems to trap grease and other particles. They are usually made of stainless steel or aluminum and are easily cleaned with a degreaser. The mesh filter is another type of filter. Mesh filters are intended to capture small particles that may escape from the baffle filter. They are typically made of stainless steel or nylon and are dishwasher safe. The activated carbon filter is the final step. To remove odors from the kitchen exhaust system, activated carbon filters are used.